Zaino Gourmet first courses are made with high quality raw materials, hand processed and packaged to maintain all of their wonderful flavour.

We choose only the best ingredients for you:

– Zero-km homemade fresh egg pasta
– Béchamel made with zero-km fresh whole milk and Trentino mountain butter
– Italian durum wheat pasta
– Italian tomato pulp

We are food distributors for healthy and authentic catering services, offering only the best of Veneto and Italian cuisine.

SINGLE-SERVING FIRST COURSES: our single-serving first courses are quick to prepare, used only in the microwave and contain details on cooking methods and times on the packaging.
FIRST COURSES IN OVEN TRAYS: for our pan products we use 100% recyclable aluminium trays, not suitable for the microwave; they are used in a regular oven and contain details on cooking methods and times on the packaging.