First courses

First courses

Zaino Gourmet first courses are made with high quality raw materials, hand processed and packaged to maintain all of their wonderful flavour.

We choose only the best ingredients for you:

– Zero-km homemade fresh egg pasta
– Béchamel made with zero-km fresh whole milk and Trentino mountain butter
– Italian durum wheat pasta
– Italian tomato pulp

We are food distributors for healthy and authentic catering services, offering only the best of Veneto and Italian cuisine.

SINGLE-SERVING FIRST COURSES: our single-serving first courses are quick to prepare, used only in the microwave and contain details on cooking methods and times on the packaging.
FIRST COURSES IN OVEN TRAYS: for our pan products we use 100% recyclable aluminium trays, not suitable for the microwave; they are used in a regular oven and contain details on cooking methods and times on the packaging.

Cannelloni with ricotta and spinach

Zero-km homemade fresh egg pasta

Fusilli with pesto sauce

Zero-km homemade fresh egg pasta

Asparagus lasagna

Béchamel with fresh and local whole milk mountain butter from Trentino

Aubergine parmigiana

Fresh seasonal Italian aubergines baked in the oven.

Boar ragù

Bite-sized pieces of boar cooked slowly at low temperature

Bolognese Lasagna

Mixed meat ragù with 30% of less fat less (cooked for 2.5 hours)

Bolognese sauce

Mixed meat ragù with 30% less fat.

Cannelloni with ricotta and spinach

With local artisanal fresh egg pasta

Chanterelles and Asiago cheese lasagna

Whole Italian chanterelles from integrated agriculture

Duck ragù

Skinless duck meat cooked slowly at low temperature

Fish paella

Prepared with cuttlefish, squid, shrimps and mussels

Fish risotto

Prepared with cuttlefish, squid, shrimps and mussels

Fusilli Amatriciana

Italian pork cheek reared and aged in Italy

Fusilli with pesto sauce

Pesto with Genovese basil PDO

Garganelli with crayfish and courgettes

With egg pasta and fresh courgettes

Gnocchi with beef ragù

Chosen beef ragù with 30% less fat

Gourmet fish paella

Prepared with 7 varieties of fish including crayfish and Norway lobsters

Penne arabbiata

Italian tomato pulp

Penne with Bolognese sauce

Choice beef ragù with 30% less fat

Penne with salmon and cream

Norwegian smoked salmon

Penne with tomato and basil

Italian tomato pulp and fresh basil

Porcini and wild mushroom lasagna

More than 35% of sauce with mixed and porcini mushrooms

Pumpkin, porcini mushrooms and asiago cheese lasagna

Pumpkin and porcini mushrooms from integrated agriculture

Radicchio and speck lasagna

Late-growing radicchio rosso di Treviso PGI Speck smoked in South Tyrol PGI

Risotto with porcini mushrooms

Mixed mushroom sauce with diced porcini

Salted cod Lasagna

Westre Magro salt cod, the most prestigious quality from the Lofoten Islands

Seafood Lasagna

Rich sauce prepared with 8 varieties of fish

Seafood sauce with tomato

Italian tomato pulp with mussels, clams, crayfish, cuttlefish and squid

Spaghetti carbonara

Smoked bacon with spices and natural flavors

Spaghetti with tomato and basil

Italian tomato pulp and fresh basil

Tomato and basil sauce

Italian tomato pulp

Tortellini with cream and ham

Fresh egg pasta and fresh cream

Tyrolean Spätzle

Green spätzle with Alto Adige speck

Vegetable lasagna

Italian vegetables from integrated agricultur harvested in season

Vegetable soup

Minestrone with 10 vegetables

White meat lasagna

Mixed chicken and turkey meat ragù (cooked for 2.5 hours at low temperature)

DISCOVER ALL OUR OTHER SPECIALITIES

All our dishes have the authenticity of flavours of the past, combined with our continuous research into the world of gourmet cuisine.

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