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Zaino Gourmet fish-based second courses are made with high quality raw materials, hand processed and packaged to maintain all of their wonderful flavour.
We choose only the best ingredients for you:
– Choice of fish and seafood without phosphates and polyphosphates
– Westre Magro hand-boned stockfish, the most prestigious quality from the Lofoten Islands
We are food distributors for healthy and authentic catering services, offering only the best of Veneto and Italian cuisine.
Some of our second dishes are eaten cold and therefore are ready to use; for our pan products we use 100% recyclable aluminium trays, which are heated in a regular oven and contain details on cooking method and times on the packaging.
Zero-km homemade fresh egg pasta
Westre Magro hand-boned stockfish, the most prestigious quality from the Lofoten Islands, creamed with vegetable oil and anchovies
Westre Magro hand-boned stockfish, the most prestigious quality from the Lofoten Islands, with parsley and garlic.
Westre Magro hand-boned stockfish, the most prestigious quality from the Lofoten Islands, with Italian tomato
Westre Magro hand-boned stockfish, the most prestigious quality from the Lofoten Islands, with zero-km fresh whole milk and Trentingrana PDO cheese
All our dishes have the authenticity of flavours of the past, combined with our continuous research into the world of gourmet cuisine.