Zaino Gourmet meat-based second courses are made with high quality raw materials, hand processed and packaged to maintain all of their wonderful flavour.

For you we choose only the best ingredients and the cooking methods that enhance them:
– Choice of tender and flavoursome cuts of meat
– Cooked on a low heat to guarantee the tenderness of the meats
– Fresh herbs to give an aromatic touch to the dishes (only natural aromas: without monosodium glutamate or artificial seasonings)

We are food distributors for healthy and authentic catering services, offering only the best of Veneto and Italian cuisine.

Some of our second dishes are eaten cold and therefore are ready to use; for our pan products we use 100% recyclable aluminium trays, which are heated in a regular oven and contain details on cooking method and times on the packaging.