Zaino Gourmet first courses are made with high quality raw materials, hand processed and packaged to maintain all of their wonderful flavour.
We choose only the best ingredients for you:
– Zero-km homemade fresh egg pasta
– Béchamel made with zero-km fresh whole milk and Trentino mountain butter
– Italian durum wheat pasta
– Italian tomato pulp
We are food distributors for healthy and authentic catering services, offering only the best of Veneto and Italian cuisine.
SINGLE-SERVING FIRST COURSES: our single-serving first courses are quick to prepare, used only in the microwave and contain details on cooking methods and times on the packaging.
FIRST COURSES IN OVEN TRAYS: for our pan products we use 100% recyclable aluminium trays, not suitable for the microwave; they are used in a regular oven and contain details on cooking methods and times on the packaging.
Zero-km homemade fresh egg pasta
Pumpkin and porcini mushrooms from integrated agriculture
Late-growing radicchio rosso di Treviso PGI Speck smoked in South Tyrol PGI
All our dishes have the authenticity of flavours of the past, combined with our continuous research into the world of gourmet cuisine.