First courses

Zaino Gourmet first courses are made with high quality raw materials, hand processed and packaged to maintain all of their wonderful flavour.

We choose only the best ingredients for you:

– Zero-km homemade fresh egg pasta
– Béchamel made with zero-km fresh whole milk and Trentino mountain butter
– Italian durum wheat pasta
– Italian tomato pulp

We are food distributors for healthy and authentic catering services, offering only the best of Veneto and Italian cuisine.

Cannelloni with ricotta and spinach

Zero-km homemade fresh egg pasta

Fusilli with pesto sauce

Zero-km homemade fresh egg pasta

Fish paella

Prepared with cuttlefish, squid, shrimps and mussels

Fish risotto

Prepared with cuttlefish, squid, shrimps and mussels

Garganelli with crayfish and courgettes

With egg pasta and fresh courgettes

Gourmet fish paella

Prepared with 7 varieties of fish including crayfish and Norway lobsters

Penne with salmon and cream

Norwegian smoked salmon

Salted cod Lasagna

Westre Magro salt cod, the most prestigious quality from the Lofoten Islands

Seafood Lasagna

Rich sauce prepared with 8 varieties of fish

DISCOVER ALL OUR OTHER SPECIALITIES

All our dishes have the authenticity of flavours of the past, combined with our continuous research into the world of gourmet cuisine.