First courses

Zaino Gourmet first courses are made with high quality raw materials, hand processed and packaged to maintain all of their wonderful flavour.

We choose only the best ingredients for you:

– Zero-km homemade fresh egg pasta
– Béchamel made with zero-km fresh whole milk and Trentino mountain butter
– Italian durum wheat pasta
– Italian tomato pulp

We are food distributors for healthy and authentic catering services, offering only the best of Veneto and Italian cuisine.

Cannelloni with ricotta and spinach

Zero-km homemade fresh egg pasta

Fusilli with pesto sauce

Zero-km homemade fresh egg pasta

Asparagus lasagna

Béchamel with fresh and local whole milk mountain butter from Trentino

Aubergine parmigiana

Fresh seasonal Italian aubergines baked in the oven.

Cannelloni with ricotta and spinach

With local artisanal fresh egg pasta

Chanterelles and Asiago cheese lasagna

Whole Italian chanterelles from integrated agriculture

Fusilli with pesto sauce

Pesto with Genovese basil PDO

Penne arabbiata

Italian tomato pulp

Penne with tomato and basil

Italian tomato pulp and fresh basil

Porcini and wild mushroom lasagna

More than 35% of sauce with mixed and porcini mushrooms

Pumpkin, porcini mushrooms and asiago cheese lasagna

Pumpkin and porcini mushrooms from integrated agriculture

Risotto with porcini mushrooms

Mixed mushroom sauce with diced porcini

Spaghetti with tomato and basil

Italian tomato pulp and fresh basil

Vegetable lasagna

Italian vegetables from integrated agricultur harvested in season

Vegetable soup

Minestrone with 10 vegetables

DISCOVER ALL OUR OTHER SPECIALITIES

All our dishes have the authenticity of flavours of the past, combined with our continuous research into the world of gourmet cuisine.