First courses

Zaino Gourmet first courses are made with high quality raw materials, hand processed and packaged to maintain all of their wonderful flavour.

We choose only the best ingredients for you:

– Zero-km homemade fresh egg pasta
– Béchamel made with zero-km fresh whole milk and Trentino mountain butter
– Italian durum wheat pasta
– Italian tomato pulp

We are food distributors for healthy and authentic catering services, offering only the best of Veneto and Italian cuisine.

Cannelloni with ricotta and spinach

Zero-km homemade fresh egg pasta

Fusilli with pesto sauce

Zero-km homemade fresh egg pasta

Bolognese Lasagna

Mixed meat ragù with 30% of less fat less (cooked for 2.5 hours)

Fusilli Amatriciana

Italian pork cheek reared and aged in Italy

Gnocchi with beef ragù

Chosen beef ragù with 30% less fat

Penne with Bolognese sauce

Choice beef ragù with 30% less fat

Radicchio and speck lasagna

Late-growing radicchio rosso di Treviso PGI Speck smoked in South Tyrol PGI

Spaghetti carbonara

Smoked bacon with spices and natural flavors

Tortellini with cream and ham

Fresh egg pasta and fresh cream

Tyrolean Spätzle

Green spätzle with Alto Adige speck

White meat lasagna

Mixed chicken and turkey meat ragù (cooked for 2.5 hours at low temperature)

DISCOVER ALL OUR OTHER SPECIALITIES

All our dishes have the authenticity of flavours of the past, combined with our continuous research into the world of gourmet cuisine.